工作人员档案

工作人员工作人员档案的名字


医生罗宾·皮尔斯

轮廓
学校: 教育学校
位置: 高级讲师/召集人链塔斯
位置: 较低的礼堂
电话: (02)4980 2163
延期: #163
传真: (02)49802166
电子邮件: robyn.pearce@avondale.edu.au
资格: BSc(Hons), BA, DipNut&Diet, PhD
研究: 在青少年的营养和认知功能,基于植物的饮食,膳食钠还原实际问题,营养媒体和卫生星级评定申请
关于: 罗宾演讲纺织技术与食品科学,营养和健康促进。

她完成了在纽卡斯尔大学的博士(医学)。她的论文题目是“在社区营养教育志愿者:澳大利亚的角度来看”。全部是素食烹饪涉案教师和在澳大利亚和新西兰的素食烹饪示威者的研究调查和四个案例研究素食烹饪新南威尔士方案的评估的很大一部分。

选择刊物: 选择审阅期刊文章

Grant, R., Pawlak, R., Vos, P., Bilgin, A., Berg, J., Pearce, R., & Morris, M. (2019) Cardiovascular disease risk factors profile among Australian vegetarian and nonvegetarian teenagers. American Journal of Lifestyle Medicine. February. Online. DOI:10.1177/1559827619829000.

Grant, R., Bilgin, A., Guest, J., Morris, M., Garg, M., & Pearce, R. (2015) The relative value of measures of Omega-3 Index, perceived stress, cortisol and sleep time in identifying depression among a cohort of Australian Adolescents. 国际 Journal of Child Health and Nutrition. 4(1): 40-49.


Greive, C., Morey, P., Beamish, P., Grant, R., Guest, J., Pearce, R., & Ashton, M. (2014) Struggling to stay awake: The sleep patterns of Adventist secondary school students, TEACH Journal of Christian 教育: 8(2): Article 7

Grant, R, Guest, J., Bilgin, A., Morris M.J., Garg, M., & Pearce, R (2013) Suboptimal Omega-3 levels in Australian Adolescents, 国际 Journal of Child Health and Nutrition. 2(4): 309-315.

Guest, J., Bilgin, A., Pearce, R., Baines, S., Zeuschner, C., Le Rossignol-Grant, C., Morris, M., & Grant, R. (2010) Evidence of under-nutrition in adolescent females using routine dietary practices, Asia Pacific Journal of Clinical Nutrition. 19 (4) :526-533

皮尔斯河。 (2009年)。钠加载陷阱?又该学校讲述准备奶酪学生呢?教杂志基督教教育,3(2):46-51。

Grant, R., Bilgin A., Zeuschner, C., Guy, T., Pearce, R., Hokin, B., & Ashton, J. (2008). The relative impact of a vegetable-rich diet on key markers of health in a cohort of Australian adolescents. Asia Pacific Journal of Clinical Nutrition, 17 (1) :107-115.


选择审阅会议记录

Pearce, R. (2014) Health Star Ratings of reality television food products. Nutrition Society of Australia Annual Scientific Meeting Abstract, Journal of Nutrition & Intermediary Metabolism, 1, pp37-38.

皮尔斯河。 (2011年),方便素食肉替代品 - 绿色,琥珀色或红色的钠含量?营养师协会第29届澳大利亚全国会议,营养和饮食,68,补充1,第45页的。

Guest, J., Bilgin, A., Pearce, R., Garg, M. Morris, M., & Grant, R. (2010) Ω-3 and Ω-6 polyunsaturated fatty acids levels in a cohort of Australian adolescents. Australian Health and Medical 研究 Congress Abstract book p429.

皮尔斯河。 (2010年)。你想在你的钠钙? CA:NA的选择便利干酪产品比率。营养师协会第28届澳大利亚全国会议营养和饮食,67,补充1,第54页的。

Guest, J., Bilgin, A., Pearce, R., Baines, S., Zeuschner, C., LeRossignol-Grant, C., Morris, M., & Grant, R. (2009). Adolescent females using common weight control techniques show biochemical evidence of reduced nutrition. Proceedings of the Nutrition Society of Australia, 3 :p.92. Thirty-Third Annual Scientific Meeting Poster presented at the Joint Annual Scientific Meeting of the Nutrition Society of Australia and the Nutrition Society of New Zealand, Newcastle, Australia, 8-11 December 2009.

皮尔斯河。 (2009年)。去疯了吗?变化服务尺寸螺母。营养师协会第27届澳大利亚全国会议营养和饮食,66,补充1,p.a26的。

Pearce, RE., Grant, RS., Low, AC., Bilgin, AAB., Baines, SK., & Morris, MJ. (2008) Intake of selected foods by vegetarians and omnivores in the adult adipocytokine study, Proceedings of the Nutrition Society of Australia 32nd Annual Scientific Meeting Adelaide 30 November -3 December 2008.

皮尔斯河。 (2008年),比如奶酪吗?你想钠钙与?澳大利亚第26届全国会议,营养和饮食,65,补充2,p.a40的营养师协会

Pearce, R., Grant, R., Greive, C., & Morey, P. (2007) Brain power supplements: self reported use by adolescents in the 2005 Teen Nutrition and Cognitive Function 研究, Dietitians Association of Australia 25th National Conference, Nutrition and Dietetics, 64, Supplement 1, p.S32

Pearce, R., Grant, R., Greive, C., Hokin, B., & Morey, P. (2006) Vegetarian eating and adolescent cognitive function: preliminary results from a study in selected NSW independent schools, Dietitians Association of Australia 24th National Conference, Nutrition and Dietetics, 63, Supplement 1, p.A46

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